Celebrate the festive season with an exquisite takeaway experience from Chinaroom at Grand Hyatt Tokyo, available from December 1 to December 31.
Featuring 24 handcrafted delicacies, including Peking duck, dim sum, lobster, and abalone, each dish is thoughtfully prepared by our chefs using only the finest ingredients.
Presented in an elegant octagonal box, this luxurious two-tier plate is adorned with a phoenix motif, representing good fortune and happiness.
Indulge in a festive culinary celebration with friends and family and experience authentic Chinese dishes in our elegant dining room this holiday season.
Save this post for festive dining inspiration and click the link in our highlights for more information.