Christmas is just around the corner and our Christmas lunch starts very soon. We are now taking bookings for December so get in soon to enjoy a festive Christmas lunch here at Anthony's Kitchen.
We have some wonderful treats prepared for you including this beautiful beetroot cured gravelax salmon as you can see in the picture in the post. It's going to be served with some rye bread crackers and our homemade mustard and dill sauce topped with samphire or sea asparagus as they call it in Japan.
For all the bookings and reservations please call 055-269-8155.